Restaurant FOH Inventory Toolkit

Stay organized, streamline your ordering process, and keep your FOH inventory under control. This ready-to-use FOH Inventory Toolkit provides editable, printable tools that make it easy to track both FOH supplies and liquor inventory, including what you have, what you need, and who to order it from.

What’s Included:

• FOH Supplies Inventory Sheet (Excel) → Track essential FOH supplies, set pars, record quantities on hand, and note what needs to be ordered

• Liquor Inventory Sheet (Excel) → Track product details, set pars, record quantities on hand, and note what needs to be ordered

• Liquor Vendor & Ordering Contacts Template (Word) → Easy-to-edit directory of liquor vendor & ordering details, categorized by breweries, wineries, distilleries, and in-store pick-ups, including order contacts, order-by days, and delivery schedules

With this toolkit, you can:

• Keep FOH supply and liquor inventory needs organized and easy to reference

• Set clear pars so managers know exactly when to reorder

• Use comprehensive printed sheets during inventory walk-throughs

• Reduce errors and last-minute shortages with structured tracking

• Keep all liquor vendor contacts and ordering details in one place for easy reference

Instead of scrambling to remember who to order from and when — or discovering you’ve run out mid-service — you’ll have polished, professional tools that keep your FOH inventory and vendor information consistent, clear, and stress-free.

✔ Instant download (Excel + Word formats, with PDF previews)
✔ Easy to edit — update pars, product details, and vendor contacts to fit your operation

Also available in the Restaurant Manager Success Toolkit, and the Complete FOH Operations Pack (save when you buy as part of a bundle).